Multiple Sclerosis: The Ayurvedic Concept
Introduction Undigested foods, especially greasy foods e.g. fat, oil, butter, etc., turn acid and have toxic effects on the components of blood. “Ama” is the Ayurvedic term for the undigested foods. The essence of well-digested foods, in general, should be sweet in taste which is the source of nutrients for bodily tissues. The essence of … Read more